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Stir Fried Thai Noodles


STIR FRIED THAI NOODLES/ CHINESE NOODLES 

 ◆ HI Guys! Welcome back to my new blog, today we are going to learn stir fried Thai noodles or in common we call it as Chinese noodles. Fried noodles is famous and travelled to India from South East and East Asia. It is not only delicious but also a perfect meal if prepared at home. It is delicious easy to prepare , it takes hardly 15 min to cook.
● Thai cooking is incomplete without sesame oil , Fish oil, Soy sauce, vinegar, Chilli sauce , etc. But in Thai Cooking one thing like the most is Thai curry paste, I just love this paste as it gives spicy taste and a natural red colour to the dish and also green Thai curry paste is available. So I'll talk about this later, now I'll start with the ingredients.
● For Fried Noodles we need
     A pack of Noodles.
     Chopped ginger garlic.
     Spring Onion is must ( use the stems it has more flavour ).
     Soy Sauce.
     Vinegar.
     Chicken or you can use Tofu or Paneer.
     Red Chilli sauce.
     Green Chilli (optional).
     Seasoning (salt).
● So let's start with the steps
    1. Boil the noodles in water with salt and little oil in it. It I'll take not more than 5 - 6 min to get boiled.
       

   After the Noodles are boiled properly we going to start with the complete process. Take a wok / normal kadhai
 
                                   Wok
So basically it takes really less oil to prepare fried Noodles. Add Oil (2 - 3 table spoons), Then add chopped ginger and garlic, chopped green chillies (optional), and then add little spring onions and sauté the ingredients, then add small pieces of bone less chicken / Tofu / Pander as you wish and the fry it. So when the chicken is cooked properly add the boiled noodles into it and fry the noodles, now at this point we have to add the sauce like soy sauce , red chilli sauce , vinegar, fish oil (optional). Actually fried noodles is incompletely without adding aginamoto but due to it's after effect we should avoid it , it's completely your choice . So just add all the sauce and just give a quick stir and at least we are going to season the noodles with salt. Voila our stir fried Thai noodles is ready to serve. We can garnish the noodles with spring onions.
 

This is the final product, enjoy with your whole family and now you all know to prepare the very famous Stir Fried Thai noodles / Chinese noodles, now no more you have to eat this from fast food centre which is unhygienic when you can prepare this at your own home , it is easy and takes less time get cooked. So after reading it share your experience with me in the comments section  down bellow and also give it a thumbs up and do share with your friends and family so that they could also enjoy.

 THANK YOU FOLKS!
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