CHOLE BHATURE               ● So welcome back to my new recipe. So today we are going to learn how CHOLE BHATURE a famous Punjabi dish is prepared. So basically it's a Punjabi dish which is originated from Punjab Region in Indian Subcontinent, it is generally had as a breakfast or it can sometime consumed as a proper one time meal, Chole is made with a combination of chana masala (  Spicy chickpeas). And Bhature a fried bread made with maida flour ( Refined Flour / Soft Flour). It is also a street food, and actually people do enjoy this street food as it is completely Healthy and Nutritious . This can be enjoyed with family and friends and if you serve this in your house family party believe me you're going to be the star of the party. It is really easy and takes less time to prepare. So let's jump with the ingredients. ● For Bhature we need is -         Refined Flour / Soft Flour ( Maida)         Salt.         And very little about of sugar

        DUCK IN ORANGE SAUCE        ● Duck in orange sauce or  Duck à l'orange , or  canard à l'orange, in French. So basically it's a French dish , but the Italian claims that the dish was their origin and later on the recipe traveled to France. An Italian Poet wrote a poem where he mentioned how the dish traveled to Paris. Actually guys I love France and their people and also the different kinda food they prepare and serve. French chef  Auguste Escoffier gave us knowledge to cater people professionally. The way of creating a dish is always unique , so this was little knowledge I have about this Dish . ● It can be a bit lengthy process as we are using a little hard meat. So Let's start with marinating the Duck, here I have used whole duck you can use drum stick , or breast piece anything you like the most. ● Make small cuts into the the duck so that we can coat a proper marination. After marinating the duck keep it in the fridge whole night ( it's up to you

                     ALOO PARATHA ● Aloo Paratha an Indian dish which is consumed widely all over India and as well as in Pakistan. ● It is mostly consumed in breakfast with Indian pickles, Ghee, butter or some time with Dahi ( Curd). ● It is a kind of bread which is stuffed with Aloo / Potato. A paratha dough is mixture of wheat flour and Refined Flour ( Maida and Atta). • It is simple and delicious dish nothing to worry about making it. ● So let us start with ingredients.     ● Maida (Refined Flour).      ● Atta ( Wheat Flour).      ● Aloo ( Potato).      ● Ghee / Butter.   So keep in mind that from one medium sized Potato we can make at least 2 parathas.  The quantity of the Atta should more than that of Maida. So generally to serve 4 people 250 gm of Wheat flour or Atta and approx. 150 gm of Refined Flour or Maida. And we need 4 medium sized potatoes.  ● Wash the potatoes properly and remove the skin and boil the potatoes in Pressure Cooker till 3 whistles. ● Whi

                 SAVARIN /RUM BABA ● Savarin one of the most well known cup cakes in the world. It was made by a politician in Dominica. ● This cake can be changed from Savarin to Rum Baba, in just 2 min if in the ingredient rum is added.  ● For Salvarin we need       •  Refined Flour.         •  Sugar         • Butter     Then we also need Egg For this Product. There's no other option you have to definitely use egg in it. ● First we are going to start with creaming method. In this method we are going to use half melted butter and powered sugar and just simply cream with our palm. ● Then in a bowl whisk the egg, and when the cream is  prepared add it into the bowl with whisked egg. And just give a quick stir. ● Before adding Refined Flour we need to add Vanilla Essence to cut down the pungent smell of the egg. Then add Refined Flour and mix it again ● We are going to use a Baba Mould which is easily available in any Baker's shop. Or incase you couldn't fin

                               CHICKEN CAFREAL  ● Chicken Cafreal it's one of the most famous dish in India, it's widely consumed in the state of Goa and originated from Portuguese colonies of African Continent.  ● So basically it is spicy and has an unique taste not similar to any other chicken Products.  ● Chicken Cafreal can be consumed with almost any thing . Eg - Chapati , Bread, Roti, Naan, and according to me it is good with Rice. ● so further let's start with the ingredients required to prepare this awesome dish                                         ◆     Ingredients  ● Chicken Thighs ● Mint Leaves ● Coriander Leaves ● Green Chillies ( according to your preference) ● Onion ● Spices                        METHOD OF                PREPARATION  ● Make small cuts in the Chicken thighs and marinate the chicken with the Cafreal paste ( grind mint leaves , coriander leaves and 2 or 3 green chillies ). ● Then take a pan fry all the chopped onions and