AWADHI MUTTON BIRYANI       Chef                    siddhartha Servings                        4  Preparation Time.           15 min Cooking Time           1 hr 30 min Total Time             1 hr 45 min Hello Everyone I am Chef Siddhartha and welcome back to my Website. Today's dish is Nawab Special dish , we are going to learn to prepare Awadhi Mutton Biryani. So basically Awadhi is another name of Lucknow which is also called as "Nawabo ka Sheher" because Lucknow was greatly influenced by the Mughals. Lucknow is a City in Utter Pradesh a State in India, this dish is very famous from the Mughal Dynasty and is Called as "Nawabo Ki Birayani" thus this dish is prepared with great care. We are going to prepare the Biryani with CARE, we have to remove most of the bone from the Meat, after the Meat gravy is prepared for the Biryani we have to take out all the garam masala spices ( Cinnamon, Cloves, Black Pepper Corns, Cardamom, Bay leaf, etc.) be

                           RASGULLA Welcome Back Homies! 1st of all I would love to wish all my viewers a Very HAPPY DIWALI , it's a day of lights and Colours, So For this special Day I have also executed a Special Bengali Sweet which is RASGULLA. It is the national food Of west Bengal " the City Of Joy ". I am personally attached to this Sweet because I'm Bengali and Rasgulla is actually necessary in our home. So it is Sweet which is Made out of Milk Chhena ( Unripened Curd Cheese ), and then added to Sweet Sugar syrup (chashni), so it is widely consumed in India and Eating this sweet in DIWALI WITH FRIENDS AND FAMILY would give a great impact on everybody . It is healthy as it is made of Milk but in limit because it has High Calorific Value. Calorific Value :- 35 Kcal.    So Let's Jump Into The Ingredients :    ● 1 Liter Full Cream Milk.    ● 1 1/2 Lemon Juice.    ● 1 1/2 Cups of Sugar.    ● 3 Cups of Water. Servings :-  10 Rasgullas can be p

                                          CHICKEN JALFEREZI               Hello Folks! Welcome back to new recipe, today's dish is bit special for me, actually this b'coz I received a comment from my follower to make a dish which is made with chicken. I feel really happy to make a blog according to you guys , so comment more and more and let me know what you guys want me to cook and post for you guys.      So Chicken Jalferezi is a great Indian dish, where Jalferezi is kinda masala (spice) which is used in every meat dish such as Fish or Chicken Or any other white meat. This dish is easy and actually takes a little less to prepare as compared to other chicken dishes. I have eaten and prepared lots of Chicken dishes but this is my personal favourite beacuse it is really easy and take less time. We can use any portion of the chicken but I have used Chicken Drumsticks ( leg piece ). Chicken Drumsticks is the most Fatty part of the body so I love this part. So now let

    HOME MADE GNOCCHI PASTA  ● Hey Guys! Welcome back to another awesome recipe, today's recipe is one of my favourite dish so we are going to learn how GHONCCHI PASTA  is made. Gnocchi pasta is handmade and homemade pasta which is originated in Italy, Italian cuisine is my personal favourite as they have lots and lots of varieties of food and basically they are really famous for their Pastas and also world famous Pizzas. Basically Gnocchi is small ball shaped doughs which is boiled in water and later prepared with same steps as normal pastas are prepare. According to my knowledge their are total 104 or more different types of Pasta all off them are found in Italy, so let's start with the ingredients. Ingredients -     ● Refined Flour / Maida ( 160 grams ).    ● Semolina / Sooji ( 40 grams ).    ● Salt ( 1 Tsp).    ● Egg ( 2 no. ).    ● Roasted or Boiled Potatoes. So these were the ingredients require to prepare Pasta Dough. Note :-  Measure all the ingredient

STIR FRIED THAI NOODLES/ CHINESE NOODLES  ◆ HI Guys! Welcome back to my new blog, today we are going to learn stir fried Thai noodles or in common we call it as Chinese noodles. Fried noodles is famous and travelled to India from South East and East Asia. It is not only delicious but also a perfect meal if prepared at home. It is delicious easy to prepare , it takes hardly 15 min to cook. ● Thai cooking is incomplete without sesame oil , Fish oil, Soy sauce, vinegar, Chilli sauce , etc. But in Thai Cooking one thing like the most is Thai curry paste, I just love this paste as it gives spicy taste and a natural red colour to the dish and also green Thai curry paste is available. So I'll talk about this later, now I'll start with the ingredients. ● For Fried Noodles we need      A pack of Noodles.      Chopped ginger garlic.      Spring Onion is must ( use the stems it has more flavour ).      Soy Sauce.      Vinegar.      Chicken or you can use Tofu or Paneer.  

                  CHOLE BHATURE               ● So welcome back to my new recipe. So today we are going to learn how CHOLE BHATURE a famous Punjabi dish is prepared. So basically it's a Punjabi dish which is originated from Punjab Region in Indian Subcontinent, it is generally had as a breakfast or it can sometime consumed as a proper one time meal, Chole is made with a combination of chana masala (  Spicy chickpeas). And Bhature a fried bread made with maida flour ( Refined Flour / Soft Flour). It is also a street food, and actually people do enjoy this street food as it is completely Healthy and Nutritious . This can be enjoyed with family and friends and if you serve this in your house family party believe me you're going to be the star of the party. It is really easy and takes less time to prepare. So let's jump with the ingredients. ● For Bhature we need is -         Refined Flour / Soft Flour ( Maida)         Salt.         And very little about of sugar